Ingredients
1 jar pickle slices
2 eggs
1/3 cup flour
1 Tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp pepper
1 1/2 cups panko bread crumbs
Ranch dressing
Directions
1.Turn oven broiler on high.
2.In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, garlic powder, and pepper. Mix well.
3.Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
4.Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
5.Serve with Ranch dressing
5 comments:
yessssssss making these!
Am I just dense or what?! I don't get the part about the rack above the pan, etc. (#4)
so how did they compare to other pickles?
First- Jennie, don't forget the cream cheese between them to make sandwiches!
Mom- I used a cooling rack on a cooie sheet- you probably wouldn't need that (?)
G- they were GOOD - not as good as the fair but decent and didn't stink my house up like fried goods :-)
I don't know how to feel about this post. I need more time to think about the pickles.
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