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Monday, June 28, 2010

Corn and Black Bean Salsa


1 can Black Beans drained

2 C Sweet Corn
1 Red Pepper Chopped
1 Bunch Cilantro Chopped
1 Bunch Green Onion Chopped
1 Shallot Minced
3-4 Jalapeno Peppers chopped

Mix Above Ingredients

1/3 C White Wine Vinegar
1/3 C Olive Oil
1/2 t Salt
1/4 t Pepper
1/4 t Cayenne Pepper
1/2 t Cumin

Combine ingredients and mix, add to bean and corn mixture and stir. Chill and serve with tortilla chips.

ENJOY!

1 comment:

Jennie said...

yum!