Reservations were made and a babysitter secured for a sister/brother-in-law dinner.
The winner? The Melting Pot!
We started out with a Swiss Cheese and Queso Fundido.
Items for dipping included: breads, apples, veggies, and chips
Most of us had Ceaser Salads. Kari tried the Ceviche and Kim had the house salad.
Then the meat platters came out including shrimp, steak, chicken, lobster, and pork.
And last but not least we ate our way through the Dark Chocolate and Smores chocolate fondue which included bananas, strawberries, pound cake, brownies, marshmallows, cheesecake, and rice krispie bars (the best!).
1 comment:
Food on a stick: does it get any better than that? I don't think so!
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