The Big Green Egg

Meet the Big Green Egg.

The Big Green Egg is Brian's true love.

The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year round, from appetizers to entrees to desserts.

Here are some of the benefits of the Big Green Egg:

•Fast lighting -- ready to cook in 10 minutes with no lighter fluid

•Ceramic walls retain heat with accurate temperature control and no hot spots

•Fuel efficient so there is no need to add more charcoal while cooking; unburned

charcoal can be reused

•Constant tending not required; with enclosed cooking there are no

grease flare-ups

•Withstands temperature extremes from below 0° to 1800°F

•Can be used year around, even in freezing temperatures and rain

•Surface stays cooler and is safer around children than metal grills

•Weatherproof ceramics won't rust

•Handsome, decorative and unique design

•Produces the juiciest, most succulent food you'll ever taste

Seriously - you can read it for yourself on their website.  No- but for real.- I do agree with the last statement there.  The food that comes off of that grill is a-m-a-z-i-n-g!  I am sure that most of it is the cook so that heavy egg shaped thing isn't getting all of the credit but I do have to admit that food cooked on that grill just tastes better.

We Brian uses the EGG almost every night to make dinner.  From steak to chicken to corn on the cob to pizzas.  Mmmmmm, just writing about it makes me hungry.

This won't be the last you see or hear about the Big Green Egg (or if your lucky- taste).